This was an experiment that turned out well. I wanted something different for coffee hour at church, and got many compliments on this. (I will admit that...
Author: cowpants13
I just watched Marcela Valladolid make this on the foodnetwork and I just about fell out of bed it looked so good. (Yes, out of bed because the show is...
Author: cookiedog
This is a great Italian Tomato Sauce. It has great flavor and lasts for at least a week. Freeze the remaining sauce.
Author: adopt a greyhound
I started experimenting more with black-eyed peas and have really come to love them. They're so rich in flavor and very filling! Greenbeans are my favorite...
Author: the80srule
One 15-ounce can of cream of coconut is just enough to make this simple, rich cake and glaze. Use coconut extract in the cake if you like a strong coconut...
Author: Pinay0618
Make and share this Poached Salmon With Green Peppercorn, Ginger and Orange Sauce recipe from Food.com.
Author: lazyme
I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when...
Author: La Dilettante
From Cooks Illustrated "The Best Make Ahead Recipe". The idea being that you don't end up with macaroni salad that dries out. We liked this recipe, it...
Author: lisar
This was a classic growing up. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend who was from MN, but...
Author: SarasotaCook
This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Author: Ambervim
This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.
Author: CFScott
Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.
Author: ratherbeswimmin
Make and share this Puerto Rican Carne Guisada (Beef Stew) recipe from Food.com.
Author: Michelle Figueroa
The Best Recipes in the World; Mark Bittman. Reportedly a specialty of southwestern France. He recommends using Montbazillac, a good Sauterne ,or Barzac....
Author: ratherbeswimmin
Make and share this Wild Duck Porcini Ravioli recipe from Food.com.
Author: rwaldrip
My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a...
Author: SkinnyMinnie
Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds...
Author: Busters friend
Pretty healthy, but with an explosion of flavor. It's been suggested to let the chili refrigerate overnight to allow the flavors to meld. From NPR.
Author: gailanng
Make and share this Slow Cooker Spinach Artichoke DIp recipe from Food.com.
Author: grinwaldn
I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients...
Author: Ck2plz
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just...
Author: little_wing
To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.
Author: Ambervim
This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly...
Author: Turtle Mama
This is my favorite snack! I love spinach and I love all the variations on this recipe. I remember making these with my great-grandmother, grandmother...
Author: Secret Agent
Make and share this Black-Eyed Peas With Bacon, Onions, and Garlic recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.
Author: susie cooks
From How to Cook Everything: Simple Recipes for Great Food by Mark Bittman, c. 1998. Author's Note: "An authentic recipe from Naples, this is my absolute...
Author: NELady
Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Found online; posting for ZWT 7-Central America (El Salvador). Recipe states: Pavo, or turkey, is a popular Christmas meal in El Salvador. The Salvadoran...
Author: AZPARZYCH
Using Hostess Twinkies, you can make this delicious dessert in a snap! It is one of my favorites. I hope you like it too! Cooking time is chill time.
Author: Dine Dish
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Author: HappyFlour66
You wont find Corn Syrup in this recipe! Original recipe is from Cooks Country-as good as they are it still needed more pecans!
Author: Diana Adcock
Make and share this Three-Cheese Beef Pasta Shells recipe from Food.com.
Author: scarley
Lisa, who lives next door, gave me this recipe several years ago. This is really a delicious chicken salad. The red grapes and the brown in the sliced...
Author: dogsandwoods
Kentucky Fried Chicken "original" is one of my favorites, however, this recipe is just as good because it is made "My Way." That is, using many different...
Author: SkipperSy
I am trying to reduce the amount of red meat my family eats so this spicy/sweet chili recipe is heavier on the beans. Also, I use no fat other than what...
Author: evelynathens
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires...
Author: cookie_mum
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original...
Author: Wildflour
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you...
Author: AmyZoe
I found this recipe in a magazine and have not tried it yet. However, it looks intriguing and I want to give it a go.
Author: Chris Reynolds
After experimenting with many quiche recipes, I wanted something with a Mexican flair...so I created my own version. It's not spicey hot, but it's full...
Author: Pureyum
Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with...
Author: Kathy Coan
These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill. From the...
Author: Crafty Lady 13
There is a restaurant in Buffalo NY famous for chicken wing soup after many tries and Bills games later I have been told mine is better. I usually make...
Author: etflaxn9_11302024